Baily's 2001 Cabernet Sauvignon

Winemaker's Notes: Good color, loads of fruit, and a rich, silky mouth feel make this a Cab to take to your wine snob friends.  Made from 83% Cabernet Sauvignon and 17% Cabernet Franc, it was aged in new French and American oak for 12 months.   Only a few hundred cases are made each year and they’re quickly snapped up.  Serve with beef and lamb dishes, steaks, cheeses.

TWOL's Notes: ...

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