Stuart Cellars 2002 Estate Chardonnay

Winemaker's Notes: This toasty Estate Chardonnay was barrel fermented in French Oak and aged 13 months.  The more subtle fruit flavors of this wine suggest pear and ripe apple. The long finish, due to extended contact with the lees during fermentation, shows hints of creamy vanilla.  Malo Lactic fermentation allows the wine to have a soft, smooth, buttery aftertaste.

TWOL's Notes: ...

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